Pet food
Premium pet food production uses the same raw materials as the food industry and has the same safety requirements.
Typical challenges
Thawing meat
Frozen meat in crates spends two days in a thawing room and loses weight.
Contaminants
Metal from machinery and bones where they should not be.
How we can help
Tempering meat for pet food
Up to 400 kg of meat per hour from −20 °C to −2 °C, one cycle in 10 minutes.
From practice
More flexible production of dog and cat food
A premium pet food manufacturer used to thaw meat for two days in a thawing room. With a Sairem microwave system it takes ten minutes, exactly to current orders.
Read
X-ray or metal detector? What pays off at the end of the line
A metal detector is cheaper but only finds metal. X-ray also detects glass, stone and bone, sees through metal packaging and stores an image of every piece. A comparison of the two and when X-ray pays off.
Read
18 tonnes of meat a day: tempering instead of 18 hours of thawing
A sausage producer thawed blocks of pork, chicken and beef in open air for over 18 hours. A NutriTemp Batch microwave unit now tempers them in under 5 minutes with no water loss.
ReadTrusted by food manufacturers in the Czech Republic, Slovakia and abroad
Solutions for pet food
Tell us what you produce and what you need to solve. We will recommend a technology and arrange a test with your product.
- We help you choose and prepare a tailored quote
- We arrange a test with your product
- We help with subsidies and financing
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