Industries · X-ray · Microwave tempering · Freeze-drying

Fruit, vegetables, spices

Raw materials from the field bring stones and soil with them. Frozen fruit and vegetables need gentle thawing, and freeze-drying opens the way to long-shelf-life products.

Peppers
Industry challenges

Typical challenges

Stones and soil

A metal detector cannot find stones in vegetables, nuts and spices.

Gentle thawing

Fruit and vegetables must keep their shape, colour and texture when thawed.

Shelf life without preservatives

Freeze-dried fruit and vegetables last long and keep their nutrients.

Solutions

How we can help

X-ray

Inspection of raw materials and finished products

BULK MIDMEKI inspects unpacked raw material in a stream; the other models inspect packed products.

We recommend: BULK MIDMEKIMEKIMIDMEKI
X-ray
Microwave tempering

Tempering fruit and vegetables

Spinach (20 kg) in 7 minutes, diced tomatoes in 5 minutes, without losing shape or colour.

Microwave tempering Tempering payback calculator
Freeze-drying

Freeze-drying

Freeze-drying for fruit, vegetables and herbs, from 200 kg of raw material per cycle.

We recommend: Utily-FD
Freeze-drying

Trusted by food manufacturers in the Czech Republic, Slovakia and abroad

  • Bidfood
  • BonFood
  • Hamé
  • MP Krásno
  • La Lorraine
  • Madeta
  • Pejškar uzeniny
  • PET CHEF
  • Pinko
  • PRETO Ryba
  • Racio
  • Rybníkářství Pohořelice
  • Steinex
  • Tauris
  • Yoggies
Enquiry

Solutions for fruit, vegetables, spices

Tell us what you produce and what you need to solve. We will recommend a technology and arrange a test with your product.

  • We help you choose and prepare a tailored quote
  • We arrange a test with your product
  • We help with subsidies and financing

Prefer to talk? +420 777 675 869 · [email protected]