Bakery and patisserie
Bakery is among the industries with the most product recalls. Besides contaminants, it also matters whether every doughnut has its filling.
Typical challenges
Contaminants from ingredients and ovens
Stones in flour and nuts, fragments from ovens and baking trays, foil and aluminium from packaging.
Filling and completeness
Missing or insufficient filling, a missing piece in the pack.
Wide packs
Toast bread and pastries in wide bags need a wide tunnel.
Frozen butter
Butter blocks need fast tempering for further processing.
How we can help
X-ray inspection of bakery products
X-ray checks contaminants, filling and integrity. WIDEMEKI is designed for wide pillow packs.
X-rayTempering butter
A 25 kg butter block from −18 °C to +4 °C in 10 minutes, ready for cutting and portioning.
From practice
Why bakeries increasingly inspect their products with X-ray
Baking is among the industries with the highest number of product recalls. How X-ray inspection protects customers and brands, and why bakeries are moving from metal detectors to X-ray.
Read
Four MIDMEKI X-ray systems check the filling in doughnuts
A multinational bakery wanted to reject doughnuts with too little filling before they reached customers. After a test in production, it installed four MIDMEKI X-ray systems that also detect contaminants.
Read
X-ray or metal detector? What pays off at the end of the line
A metal detector is cheaper but only finds metal. X-ray also detects glass, stone and bone, sees through metal packaging and stores an image of every piece. A comparison of the two and when X-ray pays off.
ReadTrusted by food manufacturers in the Czech Republic, Slovakia and abroad
Solutions for bakery and patisserie
Tell us what you produce and what you need to solve. We will recommend a technology and arrange a test with your product.
- We help you choose and prepare a tailored quote
- We arrange a test with your product
- We help with subsidies and financing
Prefer to talk? +420 777 675 869 · [email protected]