How much you save with microwave tempering
Enter your product, daily volume and purchase price. You will see how much money you lose each year in the thawing room, which Sairem NutriTemp machine suits you and how quickly it pays back.
How much does your thawing room cost you?
In a thawing room, meat and fish lose 5–10 % of their weight and take two to three days to thaw. Enter your raw material and figures to see how much money drips away each year, how long tempering would take in a microwave unit and which machine suits you.
- Loss in the thawing room per year
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- In money per year
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- Recommended machine
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- Tempering time
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- Payback
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- Net saving over 5 years
- –5-year saving minus the machine price
Capacities and times are indicative, based on Sairem tests tempering from −20 °C to −4/−2 °C; we confirm exact figures with a test on your product. The calculation only includes the weight saving. On top of that you save energy for cooling the thawing room, production space and time, because you thaw to current orders.
Send the calculation with an enquiryCapacities and times are indicative, based on tests by the manufacturer Sairem. The calculator only counts the weight saving; energy and floor space savings are not included.
Test resultsWe verify the exact time and capacity with a test on your raw material. We prepare the test free of charge, usually when we are discussing a specific application.
Testing on your productBatch machines and continuous tunnels for meat, fish, poultry, butter and vegetables. We are the exclusive Sairem distributor for the Czech Republic and Slovakia.
Machine overviewWould you like a calculation for your plant?
Send us a few details about your thawing (product, daily volume, block size) and we will calculate the saving for your plant free of charge.
- We help you choose and prepare a tailored quote
- We arrange a test with your product
- We help with subsidies and financing
Prefer to talk? +420 777 675 869 · [email protected]