NutriTemp Batch 5 kW (AMW 100)
Sairem's smallest batch unit. One block of up to 30 kg from −20 °C to −4/−2 °C in a few minutes, 125–200 kg per hour.
- Power
- 5 kW
- Capacity from −20 °C to −4/−2 °C
- 125–200 kg/h
What it is for
NutriTemp Batch 5 kW (formerly AMW 100) is the entry model for meat processors, salami producers, canneries or pet food manufacturers that temper only a few blocks per shift on a given line. The block is placed on the sliding table, moves into the chamber and is ready for slicing or mincing in a few minutes.
The machine takes up less than two square metres and only needs power, cooling water and compressed air for the door.
Who it is for
- meat processors, salami and sausage producers
- pet food producers
- fish blocks and fillets
- butter, fruit and vegetables in blocks
Even heating
A turntable and microwaves fed from above and below. After tempering the block has the same temperature at the surface and in the core.
Small and simple
One block on the sliding table, push buttons on both sides of the table. One person can operate it.
Recipes
Touch screen with 20 stored recipes. Power and time are set once for each product.
Technical specifications
| Microwave power | 5 kW, adjustable 1–5 kW (1 generator) |
|---|---|
| Capacity from −20 °C to −4/−2 °C | 125–200 kg/h |
| Frequency | 915 MHz (penetrates deep into the block) |
| Loading | 1 sliding table 610 × 410 mm, 1 block |
| Max. block size | 600 × 400 × 250 mm, max. 30 kg |
| Controls | 6.5″ touch screen, 20 recipes |
| Power supply | 3 × 400 V, 50/60 Hz, 10 kVA |
| Cooling water | min. 12 l/min, 18–22 °C (optional chiller) |
| Compressed air | min. 6 bar (door drive only) |
| Construction | 304 L stainless steel, turntable, microwaves fed from above and below, pneumatic door |
| Dimensions (L × W × H) | 1,790 (with table) × 1,832 × 1,758 mm |
| Weight | 680 kg |
According to Sairem technical data sheets. Capacity depends on the product, fat content, block size and required final temperature.
Capacity examples
Results from production plants and the Sairem test centre, starting temperature −18 °C.
| Product | Block | Capacity |
|---|---|---|
| Beef (25 % fat) | 25 kg | 160–210 kg/h to −6/−4 °C |
| Turkey fillets | 20 kg | 160–180 kg/h to −4/−2 °C |
| Pork shoulder (10–15 % fat) | 25 kg | 125–145 kg/h to −3/−1 °C |
| Chicken | 25 kg | 170 kg/h to −3 °C |
Does it pay off?
Calculate how much raw material drips away in your thawing room each year and how quickly the machine pays for itself.
Payback calculatorWe will test your product
Send us samples and the test will take place at the Sairem test centre in France or at a manufacturer using the same machine. You receive a report with temperatures, time and capacity.
Enquiry: Sairem NutriTemp Batch 5 kW (AMW 100)
Tell us what you thaw, how it is packed and how many kilograms per day. We will check the machine suits you and prepare a quote or a test.
- We help you choose and prepare a tailored quote
- We arrange a test with your product
- We help with subsidies and financing
Prefer to talk? +420 777 675 869 · [email protected]