NutriTemp Compact (TMW 35)
A continuous tempering tunnel with a built-in generator: blocks travel on a belt and leave at −4/−2 °C. 1–1.5 tonnes per hour.
- Power
- 35 kW (adjustable 10–35 kW)
- Capacity from −20 °C to −4/−2 °C
- 1–1.5 t/h
What it is for
NutriTemp Compact (formerly TMW 35) is Sairem's smallest continuous line. Blocks are placed on the belt and pass through a tunnel where microwaves heat them from above and below. Loading and unloading are automatic, so the tunnel can feed a slicer or grinder directly.
The generator sits in the same cabinet as the tunnel, so the line takes little space. Belt direction (left to right or the other way) is chosen when ordering.
Who it is for
- medium and large meat plants
- continuous production of one product
- direct feed to a slicer or grinder
- blocks in crates or unpacked
Continuous operation
Automatic loading and unloading; belt speed and power are set for each product.
All in one cabinet
Built-in 35 kW generator, no separate power cabinet. Line length 6.3 m.
Safety
A smoke sensor detects a fire in the tunnel (for example from a jammed block), switches off the microwaves and injects water through nozzles.
Technical specifications
| Microwave power | 35 kW, adjustable 10–35 kW |
|---|---|
| Capacity from −20 °C to −4/−2 °C | 1–1.5 t/h |
| Frequency | 915 MHz (penetrates deep into the block) |
| Loading | 600 mm belt, working height 950 mm, automatic loading and unloading |
| Max. block size | 600 × 400 × 200 mm, max. 30 kg (optional height 250 mm) |
| Controls | 12″ touch screen, 50 recipes |
| Power supply | 3 × 400 V, 50/60 Hz, 50 kVA |
| Cooling water | min. 30 l/min, 18–22 °C (optional chiller) |
| Construction | 304 L stainless steel, polyethylene chain belt, generator in IP55 cabinet, optional belt washing |
| Safety | smoke sensor with automatic water extinguishing, optional microwave leakage detector |
| Dimensions (L × W × H) | length 6.3 m (blocks up to 210 mm) or 7.9 m (up to 250 mm) |
| Weight | 1,900 kg |
According to Sairem technical data sheets. Capacity depends on the product, fat content, block size and required final temperature.
Capacity examples
Results from production plants and the Sairem test centre, starting temperature −18 °C.
| Product | Block | Capacity |
|---|---|---|
| Beef | 600 × 400 × 200 mm | ≈ 1,500 kg/h to −4 °C |
| Turkey fillets | – | ≈ 1,200 kg/h to −4/−2 °C |
| Pork shoulder (10–15 % fat) | 600 × 400 × 200 mm | ≈ 1,000 kg/h to −3/−1 °C |
| Chicken skin in crates | – | ≈ 1,200 kg/h to −3/−1 °C |
Does it pay off?
Calculate how much raw material drips away in your thawing room each year and how quickly the machine pays for itself.
Payback calculatorWe will test your product
Send us samples and the test will take place at the Sairem test centre in France or at a manufacturer using the same machine. You receive a report with temperatures, time and capacity.
Enquiry: Sairem NutriTemp Compact (TMW 35)
Tell us what you thaw, how it is packed and how many kilograms per day. We will check the machine suits you and prepare a quote or a test.
- We help you choose and prepare a tailored quote
- We arrange a test with your product
- We help with subsidies and financing
Prefer to talk? +420 777 675 869 · [email protected]